The Alderley Edge Hotel, home of the award-winning Alderley Restaurant, has launched a new eating experience.
The Brasserie was unveiled by General Manager Ahmet Kurcer last week, offering 'Retro Classic food with a slightly modern twist'.
Mr Kurcer said "I have been pleasantly surprised by the number of people who have come in to try the new Brasserie. They have been as delighted as I am with the design, lay-out and the relaxing ambience.
"They also seem to like the fact that we will be open throughout the day and evening, serving dishes at prices which will enable them to dine with us often. However, it was the Brasserie's menu that impressed them most."
Featuring many old favourites which, whilst retaining their identity, are given a modern twist by the team of innovative chefs.
Mr Kurcer added "The Scampi and Monkfish 'In a Basket' will bring back fond memories, as undoubtedly will Chicken Kiev, with Smokey bacon, Sautéed Greens and Mash.
"There are lots of exciting dishes to choose from priced from £2.50 up to £16.95 and to suit every appetite. Whether you just want a light snack or something more substantial you won't be disappointed.
Mr Kurcer added "Our first week has been an overwhelming success and I am looking forward to welcoming new customers to a style of eating that combines quality food with a very relaxed atmosphere. I am excited that here at The Alderley Edge Hotel we can now offer two very different dining experiences; The Brasserie for relaxed enjoyment and the 3 rosette Alderley restaurant for continued fine dining."
Click here to view the menu for The Brasserie.
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